Black Forest Cuisine

This is the German-Cookbook I have been looking for - for Years. I was raised close to the Black forest and it has all the recipes my mother and grandmother used to cook. The only (great) difference: It is more "modern", with all the spices you can buy today. In the Fifties and Sixties my mother had only pepper, salt, bayleaves and maggi in her kitchen. Never heard of garlic, basil, rosmaryn etc. . Believe me, you will cook ALL the recipes in this book. The desserts and cakes are wonderful, too. The recipes are easy to follow and the photos are gorgeous. Because I lived only 50 miles away from the Black Forest, the book is double special. I only wished THIS book came out earlier!